Environmental effects on microbes
Disturbance, soil carbon and moisture are major factors influencing the role of microorganisms in soils. Microorganisms are often water and energy limited in soils and rely on the windows of opportunity provided by rainfall and organic matter inputs to function. Knowing the status of microorganisms in soils allows appropriate actions to be undertaken to address the quality and quantity of these moisture and energy windows.
Soil microbial communities are sensitive to disturbance and are easily measurable bioindicators of disturbances in natural forest soils caused by activities such as mining. By monitoring soil microbial communities during topsoil stripping, storage and reuse in vegetation restoration we have found the ratio of actinomycete to bacterial colonies on soil dilution plates to be a simple and robust indicator of the degree of soil disturbance and which is sensitive enough to respond proportionately to the degree of disturbance and to the subsequent level of soil microbial community restoration.
The photograph shows bacterial and actinomycete colonies on a soil dilution plate. The graph shows the actinomycete:bacterial colony ratio (± SE) of soils from several Australian mine sites and represents > 800 data points. The ratio was highest on undisturbed sites, declined with soil disturbance, and increased as sites recovered from their disturbed state. F = Forested sites, RF = Reforested sites, RG = Re-grassed sites, R = currently Rehabilitating sites.
The actinomycete:bacteria ratio is not an absolute value for all forested soils or isolation media so appropriate reference sites and isolation media should be used for determining the effects of disturbance on soil microbial communities.
We can cost-effectively determine soil actinomycete:bacterial ratios as a simple primary bioindicator of the effects of disturbance on soil biological functions and their subsequent restoration during site rehabilitation.
Soil organic matter (SOM) stores and buffers nutrient concentrations, influences water storage in the soil, and is a major factor in determining soil structure. An organic matter cover on soil prevents soil erosion and water loss, buffers soil temperature and is a potential source of microorganisms for recolonizing soils.
The soil biomass is mainly of microbial origin and the size and composition of microbial communities in soils is primarily controlled by the quality, quantity, and distribution of organic matter.
Soil microbial activity is often energy limited because soil C occurs mainly as complex SOM with smaller quantities of high energy, easily-decomposed C.
Priming effects (PE) are the enhanced decomposition of existing SOM by fresh C inputs. The energy and nutrient potential of SOM can be unlocked through microbially-driven PE, but to maximize the PE it is important to know a soil's microbial community composition so that appropriate fresh organic matter is added.
Organic matter substrates that favour growth of specific groups of microorganisms can be valuable soil amendments to aid the restoration of essential microbes (such as actinomycetes and fungi) that are often missing from disturbed soils.
We can assist with selecting appropriate organic matter substrates and other soil amendments.
Soil microbial numbers and community activities are regulated by moisture availability through the timing and magnitude of rainfall. In general, bacteria require greater soil moisture for growth than fungi, so fungi compete more successfully at lower moisture levels. The majority of bacteria need water activity values > 0.98 for growth and few bacteria grow at < 0.90.
Water activity (Aw) is the best determinant of the water requirements of microorganisms and it can be described as the availability of water for reaction in the substrate. The relationship between soil moisture content and soil water activity is unique to each soil due to the physical and chemical nature of the soil and its organic matter content. This can lead to the paradox of soil bacterial communities, in particular, being water limited and non-functional at higher soil moisture levels in some soils than others.
We can determine the minimum soil moisture levels and water activities to maintain microbial community functionalities in your soils and provide guidance to improve soil water holding capacity.