Question 1: What kind of chocolate is also called "brut" chocolate?
Question 2: About how many beans does an average cocoa pod contain?
D: Over 50
Question 3: What is the minimum amount of cocoa that chocolate must contain to be considered "dark"?
Question 4: What does "theobroma," the botanical term for "cocoa," mean in Greek?
A: Food of the gods
B: Foreign tree
C: Acidic bean
D: Brown fruit
Question 5: Besides cocoa and water, what did xocoatl -- the original drink brewed from cocoa beans -- contain?
C: Animal fat
Question 6: What continent produces the most chocolate?
C: North America
D: South America
Question 7: Which country consumes the most chocolate per person per year?
C: United States
Question 8: In what film was chocolate syrup used for blood?
A: "Citizen Kane"
B: "The Day the Earth Stood Still"
C: "The Maltese Falcon"
Question 9: In 1659, where did chocolate first become available to the masses?
Question 10: When was the first Hershey bar made?
1.C 2.C 3.B 4.A 5.D 6.A 7.B 8.D 9.A 10.A