Kogut M (1991) The 'true' intracellular environment of moderately halophilic
When they analyzed the samples, they found that these were populations of halophilic
, salt-loving bacteria that were dormant.
St1 Bacillus thermocloacae Z26939 99 Sa1 Bacillus licheniformis AY536574 98 Sa2 Bacillus thermocloacae Z26939 99 Sa3 Halophilic
bacterium AB015022 94 Se1 Bacillus subtilis AY647297 97 Se2 Bacillus sp.
species were recorded during the study, including two rare species: the lycosid Arctosa fulvolineata and the theridiid Enoplogntha mordax, respectively listed as Nationally Rare (status RDB3) and Nationally Scarce (status Notable A).
A MICROBIOLOGY LABORATORY EXERCISE FOR THE ISOLATION AND CHARACTERIZATION OF HALOPHILIC
AND HALOTOLERANT BACTERIA FROM ALABAMA SALINE ENVIRONMENTS.
From a desert sea, to halophilic
shrubs, to dunes, to creosote bush plains, to cactus deserts, to rich Sonoran foothills, to sky islands with temperate plants, all this incredible array of desert lands would become protected through the joint effort of two countries.
The extremely halophilic
Halobacteria are ideal organisms for studying DNA repair mechanisms in Archaea.
Unusual evolution of a superoxide dismutase-like gene from the extremely halophilic
archaebacterium Halobacterium cutirubrum.
Vibrio vulnificus is a halophilic
noncholera Vibrio species that is a common microbe in seawater and may cause gastroenteritis and wound infections.
In addition to disposing of waste, another problem with using NaCl to cure hides is that the salt promotes the growth of halophilic
Taking advantage of the diverse marine environment, Aphios has established a unique library of marine microorganisms from hydrothermal vents, deep sea and near shore locations, halophilic
ponds and mangrove swamps, as well as from sponges, corals, and other invertebrates that are known to produce bioactive compounds.
Vibrio parahaemolyticus, a halophilic
bacterium, is recognized as a major cause of acute gastroenteritis worldwide, often associated with the consumption of raw or undercooked shellfish.