As you probably know, honey, a powerful source of glucose and fructose, is produced by bees from the nectar obtained from various flowers.
We know a lot about food but little about the food choices that affect the nation’s health. Researchers have begun to devise experiments to find out why we choose a chocolate bar over an apple – and whether ‘swaps’ and ‘nudges’ are effective.
Imagine the two most potent antioxidants. Now imagine drinking them in one sip. The first one, as we all know, is Matcha, but the second one – blueberry – needs no introduction.
The resilient, fresh, matcha has is because of the amount of L theanine it has. Its naturally sweet taste is brought on by its powerful antioxidants.