The Department of Animal Science at OSU provides one of the premiere sites globally
that offers information on breeds of livestock throughout the world.
Swine showmen will get a detailed list of purchase to exhibition techniques on how to exhibit their swine.
Information on the digestibility and cost effectiveness of feeding wheat of different variables to beef cattle compared to corn.
Suggestions on preparations, required equipment and the proper procedures for slaughtering beef cattle.
An explanation of differences in seasonal patterns across markets to help meat goat producers better understand seasonality as it applies to goat marketing.
The necessary techniques and practices to aid into correctly developing a young sound horse.
A guide to formulating salt-limited supplements and how to go about feeding them.
A summary of producer responses to questions related to quality assurance and animal health, marketing, risk management and reproduction and genetics.
Benefits of utilizing a fall lambing program and the steps that must be taken to run an efficient and profitable system.