There are many health risks associated with Genetically Engineered foods.
The possible side-effects of GMO ingestion below have been documented by independent scientists- NOT affiliated with the biotech industry. We must adhere to the precautionary principle when it comes to something as important as our food.
With over 70% of processed foods on our shelves in the US being of genetically modified origin- the implications to our nations health are scary- to put it nicely.
Possible Side Effects of GMO Ingestion:
- Toxic Reactions
- Allergic Reactions
- Antibiotic Resistance
- Immune Suppression
- Accelerated Aging
- Birth Defects
- Dysregulation of Genes Associated with Cholesterol Synthesis
- Insulin Regulation
- Cell Signaling
- Protein Formation
- Changes in the Liver, Spleen, Gastrointestinal System AND other serious Illness.