About Kri kri goat, kri kri goat is a goat in the Andes Mountains of Peru. It is a type of wild mountain goat. Kri is mainly found in puna grassland. Kri is also known for its sharp climbing abilities.
They live at high altitudes, with their habitat ranging from 3,000 to 4,500 meters above sea level. They are not adapted for life above 4,500 m. Kri goats typically live alone or in small family groups of two to five members.
Characteristics of Kri Kri goat
- Kri is a hairless goat with horns.
- Kri often has mottled brownish-black spots on their backs.
- Kri has white patches on their muzzles and ears.
- Kri has small, pointed ears. Kri kir is distinguished from merino sheep by the shape of their ears and hooves, but not by the combination of these features.
- Kri can jump up to 2 m high.
- Kri kri are territorial.
- Kri is an herbivore and prefers grasses and herbs. They can eat 12 kg of food a day.
- Kri is social and they live in groups called ‘families’. Families consist of 2 to 5 members, who will help each other in raising their young. Males will fight for dominance when vying for a potential mate.
Origin of Kri Kri goat
Kri goats are believed to have originated in Peru, in the area of Puno. It is not known when they were first domesticated, but they were present at an archaeological site in Tiwanaku. After the Spanish conquest of the Inca Empire, domesticated Kri Kri was moved to Chile and Argentina. Kri goats are still raised for their meat and pelts today, as well as for wool fiber to make textiles.
Quick Fact of Kri Kri goat
|Kri kri (kree kree)
|Ovis aries Argentina
|45-73 cm (16-30 inches)
|5.6-14.6 kg (12-31 lb) for males, 6.4 kg (15 lb) for females
|20 years in the wild, up to 30 years if protected and well fed. Domestic animals in harsh climates normally live about 8 years.
|120 days, Domestic goats, on average, produce about 20 kg (45 lb) of milk in their lifetimes.
|Grasses and herbs
|Andes Mountains, through Peru to Bolivia. They have also been domesticated in Chile and Argentina.
Uses of Kri Kri goat
The meat, skin, and fibers of the Kri Kri are used in Peru and Bolivia as food. Kri also has remarkable climbing skills. Skilled Kri krill can scale sheer cliffs. Their strong hooves also allow them to jump high (2 m or 6 ft). The horns are used for farming, as well as for hunting.
Best 10 Farming Benefits of Kri Kri goat
1. Kri Kri has a high nutritional content.
2. Kep has become an export good in Bolivia.
3. Kri Kri is resistant to disease. The animals rarely catch a cold, and they rarely get worm infestations.
4. Kri Kri goats have good digestion abilities.
5. Kri Kri goats easily adjust to different habitats. They can adapt quickly when moving to a new place with different plants and vegetation.
6. Kri Kri goats produce lean meat and high-quality, fine-textured wool which is used for making art materials, clothing, rope, and carpets in Bolivia. The wool is also used to make felt.
7. Kri Kri has a very high rate of reproduction. They can produce three young in a single birthing, but normally they have one or two kids per year.
8. Kri Kri are herd animals and are social animals, so they do well when raised in proximity to other goats.
9. Kri Kri has great climbing abilities and is known as the goat that climbs. Kri can scale sheer cliffs. Their hooves also allow them to jump high (2 m or 6 ft).
10. Kri Kri goats adapt quickly to any environment, with little or no problem at all living in all types of climates, normal for goats.
Kri kri Goat is well known in the Andes mountain region of South America. Kri goats usually live alone or in small family groups of two to five members. They are not adapted for life above 4,500 m. Kri goats are social and they live in groups called ‘families’. Families consist of 2 to 5 members, who will help each other in raising their young. Males will fight for dominance when vying for a potential mate. I hope my essay helps you. Good Luck.