- a tropical tree (Artocarpus altilis) of the mulberry family, with large, round, usually seedless fruit
- this fruit, with a starchy pulp, which resembles bread when baked
- An evergreen tree (Artocarpus altilis) first domesticated in New Guinea and Oceania and cultivated for its large round starchy edible fruits.
- The fruit of this tree.
- Among the more common fruit-trees, some of which are exotics, may be mentioned cacao (Theobroma), orange, lemon, lime, pine-apple, banana, guava (Psidium), breadfruit (Artocarpus), cashew (A nacardium), alligator pear (Pers ea), with the apple, peach, pear, and other fruits of the temperate zone on the elevated plateaus.
- Among the many tropical fruits found here are bananas, guavas, mangoes, cashews, breadfruit, aguacates, papayas, zapotes, granadillas, oranges, lemons and limes.
- The ripening coco-nuts are taboo as long as the breadfruit lasts, thus securing the former for future use; or it is put on after a death, and the nuts thus saved are given to the family - a kindness to them, and a mark of respect for the dead.
- Other agricultural products are sweet potatoes, cassava (manioc), yuca, yams, white potatoes, maguey, okra, peanuts, pease, all the vegetables of the hot and temperate climates, oranges, lemons, limes, bananas, plantains, figs, grapes, coco-nuts, pine-apples, strawberries, plums, guavas, breadfruit, mangoes and many others.