Food Truck and Food Safety
All about Food Intolerance and Food Allergies
Foreign Body Contamination Control in Foods | Prevention, Control and Detection of Food Contaminants
FORMATION OF PORES IN FOODS DURING DRYING AND FRYING : A THEORETICAL MODEL
Make Disney's Wine and Food Festival Part of Your Experience of Florida
Compare Dog Food Brands and Home Made Dog Food
Dog Food Secrets and Healthful Dog Food Tested recipes
All about Chemical Hazards in Foods
Pool and Spa Safety Act Laws
Consumer Lifestyle and Food Safety Issues
This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food.
This book addresses these issues along with strategies for the prevention and control of viral contamination of food.
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"Covers the basic and applied principles of phase/state transitions and analyzes their impact on chemical, physical, and rheological changes occurring in food during processing, preservation, and ...
Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global ...
While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and ...
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system ...
Bioactive Foods in Health Promotion: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health ...